peanut butter cake v

Ingredients

• Servings: 1
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup creamy peanut butter
• 3 tablespoons butter
• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/2 cup peanut butter
• 1/4 cup butter, softened

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x13 inch pan. make the streusel topping: in a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. set aside.
• in a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. mix well and pour into prepared pan. spread evenly, then sprinkle streusel over top.
• bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.