Sweet Potato Pecan Waffles

Ingredients

• Servings: 6
• 1 cup canned sweet potato puree
• 3 egg yolks
• 1 cup milk
• 1 1/2 cups cake flour
• 1 tablespoon baking powder
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/4 cup chopped pecans
• 3 egg whites
• 3 tablespoons butter, melted
• 2 tablespoons pecans, chopped

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
• mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. add flour mixture, and mix well.
• beat egg whites until stiff peaks form. fold 1/4 of the egg whites into batter. lightly fold remaining whites and melted butter into the batter.
• cook in a hot waffle iron. garnish with more chopped pecans.