French Onion Soup From Birds Eye®

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 (8 ounce) bag birds eye® recipe ready chopped onions
• 4 cups beef broth
• 1/2 teaspoon dried thyme leaves
• 4 thick slices french or italian bread, toasted
• 4 slices swiss cheese

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• melt butter in medium saucepan over medium heat and cook recipe ready chopped onions, stirring occasionally, 15 minutes or until golden brown. add beef broth and thyme; bring to a boil over high heat. simmer 5 minutes. season, if desired, with salt and black pepper.
• arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. arrange toast in each bowl and top with cheese. broil 1 minute or until cheese is bubbling.