roasted curry-spiced sweet potatoes and cauliflower

Ingredients

• Servings: 4
• 2 sweet potatoes, peeled and cut into 3/4-inch chunks
• 1/2 head cauliflower, cut into bite-size pieces
• 1/4 cup freshly ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1 tablespoon maple syrup
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon sea salt

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with parchment paper.
• combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread the prepared baking sheet.
• bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.