peanut butter pie xiii

Ingredients

• Servings: 1
• 1 (9 inch) pie crust, baked
• 3 egg yolks, beaten
• 1 pinch salt
• 2 1/2 cups milk
• 3/4 cup white sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1 1/2 cups sweetened whipped cream (optional)

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• in a medium saucepan, whisk together egg yolks, salt and milk. cook over low heat, stirring constantly until warm.
• in a small bowl combine sugar and flour. mix well and gradually whisk into milk mixture. continue to stir mixture constantly until thickened. remove from heat.
• add vanilla extract and peanut butter to milk mixture. stir until smooth. pour into baked pastry shell. chill for at least 2 hours before serving. top with whipped cream if desired.