double chocolate cheesecake

Ingredients

• Servings: 10
• crisco® original no-stick cooking spray
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• 3 (8 ounce) packages reduced fat cream cheese, softened
• 1/3 cup unsweetened cocoa powder
• 3 tablespoons pillsbury best® all purpose flour
• 3 large egg whites
• 1 (14 ounce) can eagle brand® low fat sweetened condensed milk
• 1 large egg
• 1/4 cup semi-sweet chocolate chips, melted
• 1 1/2 teaspoons vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• heat oven to 300 degrees f. spray bottom of 9-inch springform pan with no-stick cooking spray.
• combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
• beat cream cheese until fluffy in large bowl. mix in cocoa and flour. add remaining ingredients; mix well. pour into prepared pan.
• bake 40 to 50 minutes or until center is set. cool. chill. garnish as desired.