Tender Taro Root Cooked In Coconut Milk

Ingredients

• Servings: 4
• 1 pound raw taro root, peeled and cut into 1/2-inch cubes
• 2 1/2 cups coconut milk
• 3/4 cup white sugar
• 1/4 cup palm sugar
• 1/2 teaspoon salt
• 1 cup coconut cream

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring the coconut milk to a boil in a saucepan; reduce heat to medium-low to maintain a simmer. cook the taro root in the simmering coconut milk until tender, 15 to 20 minutes. add the white sugar, palm sugar, and salt to the mixture; stir until the sugars are entirely dissolved into the mixture. stir the coconut cream through the mixture; continue cooking just until hot. ladle into individual bowls to serve.