Sweet Blueberry Cream Cheese Pie

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 3/4 cup chopped pecans
• 1/2 cup margarine, melted
• 4 cups blueberries
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 3 hrs 55 mins


• preheat oven to 300 degrees f (150 degrees c).
• mix flour, pecans, and margarine in a bowl. press dough into a 9x13-inch baking dish to form a crust.
• bake in preheated oven until golden brown, about 30 minutes. allow crust to cool completely.
• meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. allow blueberry sauce to cool completely.
• beat cream cheese until fluffy. add sweetened condensed milk and blend well. stir in 1/3 cup lemon juice. pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. chill in refrigerator for at least 2 hours before serving.