Coconut Jays
Ingredients
- Servings: 24
- 1/2 cup butter
- 2 cups confectioners' sugar
- 3 cups flaked coconut
- 2 (1 ounce) squares unsweetened chocolate, melted
- 1 (10 ounce) jar maraschino cherries, drained (optional)
Recipe
Preparation Time: 20 mins
Cook Time: 5 mins
Ready Time: 2 hrs 25 mins
- melt butter in saucepan. remove from heat. add sugar and coconut. mix well. shape into balls.
- make indent in center of each and place on cookie sheet. place half a maraschino cherry in indent. fill with melted chocolate. chill until firm. store in refrigerator.
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