Leg Of Lamb

Ingredients

• Servings: 8
• 8 pounds whole leg of lamb
• salt to taste
• ground black pepper to taste
• 6 ounces prepared mustard
• 1 dash worcestershire sauce
• 2 tablespoons all-purpose flour
• 4 cloves garlic, sliced (optional)

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• generously salt and pepper lamb. smear the mustard all over the lamb and sprinkle it with a fine coating of flour. place lamb in a roasting pan and place slices of garlic over top. sprinkle with worcestershire sauce to taste.
• roast uncovered at 325 degrees f (165 degrees c) until desired doneness. about 20 minutes per pound for a pink roast. remove from pan to a heated platter. use the drippings to make a gravy by a little flour and water. season with salt and pepper.