Hot Fudge Sauce I

Ingredients

• Servings: 3
• 4 (1 ounce) squares unsweetened chocolate
• 1/2 cup butter
• 1/2 teaspoon salt
• 3 cups white sugar
• 1 (12 fluid ounce) can evaporated milk

Recipe

• fill the lower pot of a double boiler half way and bring to a boil. melt chocolate, butter, and salt together in upper pot. add the sugar, 1/2 cup at a time, stirring after each addition.
• gradually add the evaporated milk, a little at a time and continue stirring until well mixed. serve hot over ice cream. extra sauce maybe stored in refrigerator and reheated in microwave.