sour cream raspberry pie

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 3 cups raspberries
• 3/4 cup white sugar
• 1/3 cup all-purpose flour
• 2 cups sour cream
• 1/2 teaspoon vanilla extract
• 2 tablespoons fresh bread crumbs
• 2 teaspoons white sugar
• 2 teaspoons butter, melted

Recipe

• in a bowl, combine 3/4 cup sugar and flour. whisk in sour cream and vanilla. arrange raspberries evenly in the pie shell. spread sour cream mixture over berries.
• combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. sprinkle over pie.
• bake at 400 degrees f (205 degrees c) for 30 to 40 minutes, or until pastry and filling are golden. cool on rack. serve same day at room temperature.