Ingredients
- Servings: 4
- 2 ripe avocados
- 1 -2 mango
- salt
- 1 lime
Recipe
- 1 dice mangos into bite-sized bits. halve avocados and remove pits. scoop out a bit of each half of each avocado (or squeeze ends and mash flesh down to create some space), and spoon mango into avocados. sprinkle with a dash of salt and a dash of fresh lime juice. serve.
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