Ingredients
- Servings: 64
- 44 ounces ketchup
- 1 cup yellow mustard
- 1 3/4 cups dark brown sugar
- 3 cups cider vinegar
- 1 tablespoon black pepper
- 1 tablespoon salt
Recipe
- 1 combine all ingredients and simmer for 15 minutes.
- 2 serve on the side with smoked meat.
- 3 store refrigerated.
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