Basic Chinese Sweet And Sour Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons cornstarch
• 3/4 cup sugar
• 1/3 cup vinegar
• 1 teaspoon sherry wine
• 1/3 cup water
• 2 tablespoons soy sauce
• 1 teaspoon chinese thick molasses (optional)

Recipe

• 1 mix all ingredients in a saucepan.
• 2 stir constantly while cooking.
• 3 boil sauce until thickened.
• 4 store for use.