Belgioioso Fontina Melt

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 loaf italian bread
• 2 fresh tomatoes, cubed
• basil leaves, julienned
• fontina cheese, sliced

Recipe

• 1 cut bread lengthwise into halves.
• 2 top each half with tomatoes and sprinkle with basil.
• 3 top with fontina cheese.
• 4 place in oven at 350 degrees for 10 to 12 minutes or until cheese is golden brown.