Aloo Tikki

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 big potatoes
• 2 slices bread
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric
• 1 teaspoon salt
• 1 tablespoon coriander
• 2 teaspoons mint

Recipe

• 1 wash,boil and mash the potatoes.
• 2 to the mashed potatoes add the bread slices which are dipped in water and then immediately squeezed ,red chilli powder,haldi,salt,coriander and mint chopped.
• 3 mix everything together.
• 4 make 10 balls from the mixture.
• 5 shape the balls into cutlets.
• 6 heat a non stick frying pan.
• 7 grease it with 2tbsp oil.
• 8 now place the prepared cutlets in the pan.
• 9 and shallow fry till they are golden brown.
• 10 on both sides.
• 11 serve the hot tikkis with ketchup.