Apricot Cherry Trifle

Total Time: 1 hr Preparation Time: 50 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 ripe apricots (halved & pitted)
• 1 teaspoon fresh lemon juice
• 2 teaspoons apricot nectar
• 1/2 teaspoon vanilla extract
• 1 angel food cake (cut into 1/2-inch slices)
• 2 1/2 cups nonfat plain yogurt
• 1 cup bing cherry (halved & pitted)

Recipe

• 1 cook 1st 4 ingredients in a medium saucepan over low heat for about 10 min or until apricots start to release juices; remove from heat & set aside.
• 2 lay cake slices on waxed paper; using a standard "rocks" glass, cut out 12 circles of cake.
• 3 when apricots are cool, puree in blender 2 min or until smooth; cover & refrigerate for 30 minute add yogurt.
• 4 place a few cherry halves on the bottom of the rocks glasses; spoon 2 t yogurt-apricot mixture over cherries. cover w/a slice of cake; repeat twice. top w/cherries & a drizzle of yogurt-apricot mixture.