Benihana Teriyaki Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup soy sauce
• 1/2 cup sake (rice wine)
• 1 cup mirin (sweet cooking sake)
• 5 teaspoons ketchup
• 1 cup sugar
• 1 pinch black pepper
• 1/3 cup cornstarch, dissolved in
• 1/3 cup water
• 3 tablespoons apple juice (or juice from 1 freshly squeezed apple)

Recipe

• 1 combine first seven ingredients in saucepan and cook for 10 minutes over medium heat.
• 2 gradually stir in dissolved cornstarch solution until mixed well.
• 3 stir completely before serving.
• 4 sauce may be stored in refrigerator for up to one week.
• 5 great for steaks or poultry.