Benihana Tsutsumi-yaki

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons miso
• 1 tablespoon sugar
• 1 tablespoon rice wine or 1 tablespoon dry sherry
• 1 teaspoon soy sauce
• 1/2 head broccoli, broken into florets and blanched
• 1/2 small cauliflower, broken into florets and blanched
• 1/4 small cabbage, chopped into bite size pieces
• 2 cups carrots, sliced
• 1 cup onion, sliced
• 2 cups green beans
• 4 spring onions, roughly chopped
• 8 ounces bean sprouts
• 15 fresh shiitake mushrooms, sliced
• 2 sheets nori, cut into julienne strips
• 2 scallions, trimmed and thinly sliced

Recipe

• 1 heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables and stir-fry for 2 minutes.
• 2 prepare 4 parchment or aluminum foil papillotes (envelopes).
• 3 in a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
• 4 place grilled vegetables in the center half of each opened papillotes heart. brush the miso mixture over the grilled vegetables and top with seawood and scallions.
• 5 seal the packages and place them in the frying pan or on the grill. grill for 10 to 12 minutes, or until the packages are puffed.
• 6 transfer to plates and let each diner open his or her own package.