Bloody Blast

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 (12 ounce) cans tomato juice or 3 (12 ounce) cans vegetable juice
• 2 tablespoons worcestershire sauce
• 1 tablespoon prepared horseradish
• 1/4-1/2 teaspoon hot pepper sauce
• 1 tablespoon lemon juice
• celery rib, for garnish (optional)
• olive (to garnish) (optional)

Recipe

• 1 combine tomato juice, worcestershire,.
• 2 horseradish, hot pepper sauce and lemon juice inches.
• 3 pitcher.
• 4 chill at least 1 hour.
• 5 pour into ice-filled glasses.
• 6 garnish with celery.
• 7 stalks, and olives for"eyes," if desired.
• 8 i use a large black sauce pan or one that looks like a witches brew kettle for display.
• 9 to do this i triple the recipe.
• 10 time includes chill time.