Apricot Basting Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup sugar
• 1/2 cup apricot jam
• 1 teaspoon salt
• 1/4 cup dried apricot, finely chopped
• 1/4 cup dry wine
• 1 tablespoon honey
• 1 teaspoon worcestershire sauce

Recipe

• 1 mix together sugar, apricot jam, salt, apricots, wine, honey and worcestershire sauce in a saucepan.
• 2 mix together sugar, apricot jam, salt, apricots, wine, honey and worcestershire sauce in a saucepan.
• 3 heat over medium heat until jam has been melted.
• 4 heat over medium heat until jam has been melted.
• 5 use sauce over chicken, lamb, and lamb.