Apricot Brandy

Total Time: 3600 hrs 15 mins Preparation Time: 15 mins Cook Time: 3600 hrs

Ingredients

• 4 cups fresh apricots, washed,pitted and mashed
• 1 1/2 cups granulated sugar
• 1/2 cup honey
• 750 ml vodka or 750 ml brandy

Recipe

• 1 use only fully ripened, unblemished fruit.
• 2 wash and remove pits.
• 3 chop and mash fruit.
• 4 place in a plastic container or large glass bottle.
• 5 dissolve sugar in the vodka or brandy.
• 6 pour over the fruit.
• 7 cover and let sit for 4 to 6 months in a cool, dark place.
• 8 strain out the fruit, and bottle.
• 9 your fruit brandy is ready to drink!