Apricot - Lemon Jam

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 cups apricots, halved and pitted
• 1 cup sugar
• 1 lemon, juice and zest of

Recipe

• 1 don't worry about the skin, which disappears in the course of cooking.
• 2 bring to a boil, lower heat, and cook until the mixture turns a bit darker and looks like jam when you let it dribble off a spoon (about 45 to 60 minutes.).
• 3 stir it frequently enough that it doesn't stick to the bottom of the pot.
• 4 you can skim off the lighter colored stuff that rises to the top if you want, otherwise it seems to just disappear after a while.
• 5 wash and can according to canner instructions.
• 6 or, keeps well in refrigerator only, about 2-3 months, or in freezer, up to 12 months.