Basic Brown Rice

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups brown rice
• 3 cups water
• 1/2 teaspoon salt

Recipe

• 1 put water in a medium sauce pan that has a lid.
• 2 add salt and rice and stir once.
• 3 heat to a full rolling boil.
• 4 place lid on pan and reduce heat to simmer (my stove only does a very "high" simmer).
• 5 simmer for 20 minutes. *do not lift lid or stir.*.
• 6 turn off heat. *do not lift lid or stir.*.
• 7 let sit at least 10 minutes before serving. the longer you let it sit, the more the rice improves. i often lift the lid and fluff-stir the rice at 10 minutes, then replace the lid and let the rice rest while i prepare the rest of the meal.