Basic Buckwheat Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup buckwheat flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• egg substitute (to equal 2 eggs)
• 1/2 cup applesauce
• 2 -2 1/2 cups water

Recipe

• 1 in a large bowl, stir together the flours, baking powder, and cinnamon until evenly blended.
• 2 add the vanilla, egg replacer, apple sauce, and water.
• 3 stir until"just mixed".
• 4 portion out about 3/4 to 1 cup of batter onto hot non-stick pan or lightly oiled frying pan and cover with a lid.
• 5 let sit on medium heat until the center starts to bubble and become sturdy.
• 6 flip pancake over and cook on other side until golden brown.
• 7 repeat process until all the batter is gone.