Basic Paratha Dough

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 2 cups flour
• 1 tablespoon oil or 1 tablespoon ghee
• salt
• water (to knead)

Recipe

• 1 mix all ingredients except water.
• 2 add water a little at a time and form a soft pliable dough.
• 3 keep for 30 minutes before using.
• 4 always keep covered with a moist cloth and see that the cloth is kept moist.
• 5 for rolling, use dry flour as in chappati to roll easier.
• 6 dust the roti with dry flour now and then.