Basic Low-fat Fluffy Whipped Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, peeled and cubed (you may use any kind you like)
• 1 cup nonfat plain yogurt
• 1 cup nonfat milk
• salt
• pepper
• seasoning

Recipe

• 1 add potatoes to two quarts of water and bring to a rolling boil.
• 2 reduce heat and simmer uncovered, stirring occasionally, for 20-30 minutes, or until potatoes are fork-tender.
• 3 drain potatoes using a strainer.
• 4 return drained potatoes to emptied pot over very low heat.
• 5 add milk, yogurt, and seasonings.
• 6 using potato masher, mash potatoes until desired consistency is reached.