Berks County Bread Machine Pizza Crust

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 1/3 cups water
• 2 tablespoons olive oil
• 4 cups flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Recipe

• 1 add the ingredients to the bread machine in the order given by the manufacturer (liquids first, followed by drys, and finally yeast).
• 2 process on the "dough" cycle for 1 1/2 hours then turn out onto a floured surface.
• 3 divide into (2) equal sized dough balls. knead each ball in your hands for a few minutes, then set under a towel for 15-20 minutes to rest.
• 4 stretch or roll each dough ball seperately into a 14-inch circle, and prebake on a lightly oiled pizza pan, or cornmeal dusted pizza stone for approximately 5 minutes in a 375 degree oven.
• 5 refrigerate crusts up to a week. freeze for even longer if necessary.