Bleu Cheese Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 baking potatoes, peeled and quartered
• 1 onion, chopped
• 1 stalk celery, chopped
• 2 carrots, chopped
• 6 cups chicken broth or 6 cups water
• 1/4 cup dry sherry, to taste
• 4 ounces crumbled blue cheese or 4 ounces gorgonzola or 4 ounces stilton cheese
• salt and pepper
• chives, for topping (optional)

Recipe

• 1 put first 5 ingredients in 1 pot, bring to boil, then simmer 45 minutes-1hour pour into blender in batches, or use a hand blender to liquefy.
• 2 add cheese, sherry and simmer till cheese is melted.
• 3 serve w/chives on top.