Bloody Mary

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 4
• 1 3/4 lbs cherry tomatoes or 1 3/4 lbs grape tomatoes, rinsed and dried
• 2 teaspoons hot sauce
• 2 tablespoons worcestershire sauce
• 1 -3 tablespoon fresh lemon juice, to taste
• 1/2 teaspoon kosher salt
• 6 ounces tomato vodka, recipe posted

Recipe

• 1 remove the stems from the tomatoes.
• 2 put the tomatoes, hot sauce, worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
• 3 fill an ice cube tray with about 2 cups of the juice and freeze overnight.
• 4 pour the remaining juice into a lidded container and reserve, on the counter, overnight. (i'd feel better myself, if i placed mine in the refrigerator.).
• 5 just before serving, put 3 frozen cubes into each of 4 collins glasses and add 1 1/2 ounces of vodka to each glass.
• 6 stir the reserved juice, pour 4 ounces into each glass and serve immediately.