Amy's Strawberry Jam Puffs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 8 teaspoons strawberry jam (or whatever flavour you prefer)
• 190 g pre-rolled puff pastry (half a pack, basically)
• milk (for brushing)

Recipe

• 1 pre-heat oven to 200c (or whatever the pastry packet recommends).
• 2 cut the puff pastry into 8 equal-sized pieces (keep them rectangular).
• 3 put a teaspoonful or so of jam in the middle of each pastry rectange.
• 4 fold up two opposite corners of the pastry and join in the middle (like a danish). you'll also need to curl up the other two corners of the pastry because otherwise when the pastry puffs up the jam will get pushed off onto the baking tray.
• 5 place on a baking tray (i like to grease with some 1-cal cooking spray) and brush the top of each pastry with milk/egg.
• 6 bake for approximately 10-15 mins or until the pastry is puffed and golden.
• 7 cool for a few minutes before serving (because the jam gets hot).