Anadama Bread

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 1/4 teaspoons yeast (1 package)
• 3 1/2 cups bread flour
• 1/3 cup yellow cornmeal
• 1 1/2 cups boiling water
• 1/3 cup molasses
• 1 teaspoon salt
• 2 teaspoons butter

Recipe

• 1 place cornmeal into bowl.
• 2 carefully pour boiling water into cornmeal, stirring to make sure it is smooth.
• 3 let stand to cool for about 30 minutes.
• 4 stir in molasses, salt and butter.
• 5 place yeast in pan, then bread flour, the cornmeal mixture.
• 6 select bread and push "start".