15 Minute Lamb Fried Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 lb boneless lamb tenderloin, cut into bite size pieces
• 1 chicken bouillon cube
• 2 cups water
• 3 tablespoons soy sauce (i used more)
• 2 cups frozen mixed vegetables, such as peas & carrots
• 2 cups minute rice, uncooked

Recipe

• 1 heat oil in large skillet. add lamb; cook and stir 5 minutes
• 2 add bouillon cube, water, soy sauce and vegetables; stir. bring to.
• 3 a boil.
• 4 stir in rice, cover. cook on low heat 5 minutes or until cook through. fluff with fork.
• 5 can substitute, boneless chicken breast or bonelss lamb chop for tenderloin.