Banana Nut Doughnuts (baked)

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 2 mashed bananas
• 2 egg whites
• 1 tablespoon canola oil
• 1 cup packed brown sugar
• 1 1/2 cups all-purpose flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon pumpkin pie spice
• 1 tablespoon sugar
• 2 tablespoons chopped walnuts

Recipe

• 1 preheat oven to 425. spray baking sheet with nonstick cooking spray.
• 2 beat bananas, egg whites, oil and brown sugar in a large bowl or food processor. add flours, baking powder, baking soda and pumpkin pie spice. mix until well blended. let stand five minutes for dough to rise.
• 3 scoop out heaping tablespoond og dough onto prepared baking sheet.
• 4 using thin rubber spatula or butter knife, round out doughnut hole in center of dough.
• 5 with spatula, smooth outside edges of dough into round doughnut shape.
• 6 repeat until all dough is used. sprinkle with sugar and walnuts.
• 7 bake 6-10 minutes or until tops are golden. note: you could also make this recipe using 8 ounces of canned pumpkin in place of the banana!