Apple Pecan Pastries

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (8 ounce) can crescent rolls
• 1 cup brown sugar, packed
• 1/2 cup flour
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 cups granny smith apples, peeled and diced
• 1 cup pecans, chopped
• 1 tablespoon cold butter, cut into pieces
• powdered sugar

Recipe

• 1 preheat oven to 350.
• 2 mix brown sugar, flour, cinnamon and nutmeg. add apples, pecans and butter; toss to coat.
• 3 unfold crescent roll on a lightly flour surface, so that it doesn't stick to surface. brush lightly with water. (i use apple juice).
• 4 with long side facing you, spoon apple mixture on dough to within 2" of long side and all the way to short sides.
• 5 starting at the long side, roll up like a jelly roll. cut into 12, 1 1/4" slices. (i use un-flavored dental floss).
• 6 place 2" apart on a greased baking sheet.
• 7 bake for 15 minutes or until golden brown.
• 8 remove from baking sheet and cool on a wire rack. sprinkle with powdered sugar or you can make a glaze, i have done both.