Apple Rice Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 5 cups milk
• 1 cup long grain rice
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 8 -10 apples, peeled cored, chopped
• 1/2 cup sugar
• 1/2 cup raisins
• 1 teaspoon cinnamon
• 3 tablespoons water
• 1/2 cup fresh soft breadcrumbs
• 2 tablespoons butter

Recipe

• 1 pudding:.
• 2 place milk, rice, sugar and salt in a large saucepan. bring to a boil, cover and reduce heat. cook until rice is tender and creamy-about 25-30 minutes.
• 3 sauce:.
• 4 in another saucepan, combine apples, sugar, raisins, cinnamon and water. cook covered, over low heat until apples are tender, about 20 minutes. mash using a potato masher if desired.
• 5 spread half the hot rice in a buttered, shallow baking dish. cover with applesauce, then top with remaining rice. sprinkle with bread crumbs and dot with butter. place under a preheated broiler for a few minutes until bread crumbs are golden.
• 6 serve warm or cool.