Apricot Carrots

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb baby carrots
• 2 tablespoons water
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1/2 cup apricot jam
• 1 tablespoon lemon juice
• 1/8 teaspoon mace

Recipe

• 1 cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.
• 2 drain thoroughly, return to saucepan.
• 3 combine butter, jam, lemon juice, salt and mace.
• 4 pour over cooked carrots.
• 5 cook, stirring constantly until carrots are evenly glazed and heated through.