Baby New Potatoes With Creamy Parmesan Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 18 small new potatoes, unpeeled and cut in half
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• 1/3 cup grated parmesan cheese

Recipe

• 1 cover potatoes with water, bring to a boil, lower heat, cover and simmer until tender, about 8 minutes.
• 2 drain and cover to keep warm.
• 3 in saucepan over medium high heat, melt butter, whisk in flour, then milk, stirring constantly until thick.
• 4 season sauce with salt, black pepper and nutmeg.
• 5 stir in cheese.
• 6 pour sauce over potatoes and stir to coat.