Baked Italian Herb Chicken

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 3 chicken breasts
• 4 teaspoons italian herb seasoning
• 1 teaspoon garlic powder
• 2 teaspoons kosher salt
• 1 teaspoon fresh coarse ground black pepper
• 1 bay leaf
• 6 teaspoons butter
• 1 onion
• 5 -8 baby red potatoes

Recipe

• 1 preheat oven to 450°f.
• 2 make a pocket out of foil and place chicken breasts inside.
• 3 coarsely chop the potatoes (do not peel potatoes) and onions and put inside the foil pocket on top of the chicken.
• 4 add salt, pepper, butter, italian herb seasoning and butter. toss to coat all ingredients well. add more salt and pepper if desired.
• 5 place bay leaf on top.
• 6 seal the foil pocket and place on a cookie sheet and bake for 30-45 minutes until chicken is done.
• 7 allow pocket to sit for 5 minutes before you try to open it. the steam is very hot and can burn you.