Bakewell Tarts

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 pastry for double-crust pie
• 1 cup raspberry jam or 1 cup strawberry jam
• 1 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk or 1/2 cup water

Recipe

• 1 preheat oven to 400 degrees.
• 2 lightly butter about 36 tart tins 3" in diameter, and line with pastry. spread jam in bottom of each tart shell, about 1/4" in depth.
• 3 cream butter and sugar. add eggs and vanilla. beat.
• 4 mix dry ingredients together and add to the creamed mixture alternately with the milk (or water).
• 5 spoon a heaping teaspoon of batter on top of jam in tart shell.
• 6 bake for 10-15 minutes or until lightly browned and pastry is cooked.