Bbq Chicken Pizza
Total Time: 1 hr 45 mins
Preparation Time: 1 hr 30 mins
Cook Time: 15 mins
Ingredients
- 2 teaspoons yeast
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 cup water, plus
- 2 tablespoons water
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 boneless skinless chicken breasts
- 1/2 medium onion, sliced thin
- 2 garlic cloves
- 1/3 cup crushed pineapple
- 2 tablespoons olive oil
- 2/3 cup cheese, grated
- 1/2 cup barbecue sauce
Recipe
- 1 put the first 9 ingredients in order in a bread machine. put it on the dough cycle and let it do its thing. this should take about 90 minutes.
- 2 slice the chicken breast, set aside.
- 3 heat up a frying pan with the olive oil and allow the onions to cook down. sweet onions work best.
- 4 add garlic to onions and cook down.
- 5 add the chicken and saute until almost cooked through, about 5-8 minutes.
- 6 add the pineapple and some pineapple juice.
- 7 take off stove and set aside. drain if needed.
- 8 split pizza dough into two rounds and press into prepared pan. i use pam and a little corn meal (course) so it doesn't stick.
- 9 i let it rise for about 10 minutes (turn on oven, let it warm, then turn it off and put pans in the oven for a warm rise).
- 10 spread bbq sauce onto pizza dough.
- 11 split chicken mixture among the two pizza doughs.
- 12 sprinkle with cheese. i used a mixture of mozzarella, provolone, cheddar, and asiago.
- 13 bake for 10-15 minutes at 425.
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