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Saturday, May 2, 2015

Bbq Chicken Pizza

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

  • 2 teaspoons yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • 1 cup water, plus
  • 2 tablespoons water
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 2 boneless skinless chicken breasts
  • 1/2 medium onion, sliced thin
  • 2 garlic cloves
  • 1/3 cup crushed pineapple
  • 2 tablespoons olive oil
  • 2/3 cup cheese, grated
  • 1/2 cup barbecue sauce

Recipe

  • 1 put the first 9 ingredients in order in a bread machine. put it on the dough cycle and let it do its thing. this should take about 90 minutes.
  • 2 slice the chicken breast, set aside.
  • 3 heat up a frying pan with the olive oil and allow the onions to cook down. sweet onions work best.
  • 4 add garlic to onions and cook down.
  • 5 add the chicken and saute until almost cooked through, about 5-8 minutes.
  • 6 add the pineapple and some pineapple juice.
  • 7 take off stove and set aside. drain if needed.
  • 8 split pizza dough into two rounds and press into prepared pan. i use pam and a little corn meal (course) so it doesn't stick.
  • 9 i let it rise for about 10 minutes (turn on oven, let it warm, then turn it off and put pans in the oven for a warm rise).
  • 10 spread bbq sauce onto pizza dough.
  • 11 split chicken mixture among the two pizza doughs.
  • 12 sprinkle with cheese. i used a mixture of mozzarella, provolone, cheddar, and asiago.
  • 13 bake for 10-15 minutes at 425.

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