Best Wet Brisket Rub

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 3 tablespoons dark brown sugar, packed
• 2 tablespoons paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon salt
• 3 -4 garlic cloves, crushed
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 tablespoon ground cumin
• 4 tablespoons worcestershire sauce
• 1 tablespoon tabasco sauce

Recipe

• 1 combine all ingredients thoroughly to form a thick paste. the amount of liquid ingredients can be adjusted to achieve the desired consistency.
• 2 massage the wet rub all over the brisket and placed it in a 2 gallon ziploc bag for storage in the refrigerator overnight.