Ingredients
- Servings: 24
- 3/4 cup milk
- 2 cups flour
- 2 teaspoons fat
- 1 teaspoon salt
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
Recipe
- 1 mix-dumplings and roll to one inch thickness. cut with small cutter.
- 2 drop 2 or 3 at a time in hot fat.
- 3 have ready another kettle of boiling molasses, as soon as fried, drop into boiling molasses
- 4 remove and drain.
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