Amy's Potato Soup (crock Pot Or Stove Top)

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 5 -6 large potatoes, cubed
• 1 large onion, diced
• 2 tablespoons margarine
• 3 chicken bouillon cubes (i use bouillon paste when possible, about 2-3 tbsp)
• 3 tablespoons parsley
• 2 tablespoons cilantro
• 3 cups water
• 1 (12 ounce) can evaporated milk
• 1/4 cup flour
• shredded cheese (to garnish) (optional) or french-fried onions (to garnish) (optional) or crouton (to garnish) (optional)

Recipe

• 1 place everything but the milk and flour in the crock pot and cook on low all day.
• 2 30 minutes to one hour before serving, stir together the flour and evaporated milk until smooth, then add to soup.
• 3 after the soup starts to thicken slightly, it is ready to serve.
• 4 to make on stove top: boil potato and onion until tender, then simmer the rest of the ingredients on medium heat until thickened.
• 5 i usually garnish bowls with shredded cheddar cheese at the table.