Bread Machine Mock Dark Rye Bread

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 1/4 cups water
• 2 tablespoons molasses (or dark corn syrup)
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 2 tablespoons yellow cornmeal
• 3 tablespoons brown sugar, packed
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon caraway seed
• 2 1/4 teaspoons bread machine yeast (or 1 packet)

Recipe

• 1 place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
• 2 select the basic or bread cycle, 1 1/2 pounds and press start.
• 3 monitor the first few minutes of kneading. if necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
• 4 makes one 1 1/2 lb loaf.