Artichoke And Tomato Panzanella

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 cups diced day old bread
• 3 tomatoes, seeds removed, diced
• 1 cup marinated artichoke, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 5 basil leaves
• grated parmesan cheese (optional)

Recipe

• 1 heat olive oil in a skillet over medium-high heat. add bread and cook just until toasted, about 5 minutes.
• 2 in a bowl, combine bread and remaining ingredients. mix well. cover and let sit at room temp for 30 minutes.
• 3 toss once more, sprinkle with parmesan cheese if desired and serve.