Artichoke Crostini

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
• 3 green onions, chopped
• 5 tablespoons grated parmesan cheese, divided
• 2 tablespoons mayonnaise
• salt and pepper
• 12 slices french baguettes (1/2 inch thick)

Recipe

• 1 in a bowl, mix together artichoke hearts, green onions, 3 tablespoons parmesan cheese, mayonnaise, salt, and pepper to taste.
• 2 place baguette slices on a baking sheet.
• 3 broil 4 to 5 inches from heat for 2 to 3 minutes on each side or until slightly browned.
• 4 spoon approximately 1 tablespoon artichoke mixture on each baguette slice and sprinkle with remaining cheese.
• 5 broil 1 to 2 minutes or until cheese is melted.