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Tuesday, February 24, 2015

Bacon-wrapped Deviled Potato Bites

Total Time: 16 mins Preparation Time: 6 mins Cook Time: 10 mins

Ingredients

  • 2 large baking potatoes
  • 9 slices pre- cooked bacon
  • 1 tablespoon mustard powder
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1/8-1/4 teaspoon cayenne pepper
  • 1/4 cup finely shredded cheese (optional)
  • sour cream (optional) or chives, potato toppers (optional)

Recipe

  • 1 preheat oven to 375°f line baking sheet with aluminum foil; spray with nonstick cooking spray. set aside.
  • 2 cut potatoes into quarters to make six wedges. bake in oven for 30-45 minutes, or until baked through.
  • 3 cut each potato wedge crosswise into three pieces. halve each strip of bacon, crosswise.
  • 4 blend mustard, vinegar, sugar, and cayenne pepper in a small bowl. brush or dip each potato piece with mustard mixture. wrap bacon piece around each potato wedge. secure with toothpick. place on baking sheet.
  • 5 bake 8-10 minutes or until hot. push pieces close together on baking sheet; sprinkle with cheese, if desired. bake 2-3 minutes more to melt cheese. serve hot with potato toppers or sour cream, if desired.

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