Bagels

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 500 g flour
• 2 teaspoons yeast
• 1 teaspoon honey
• 1 teaspoon salt
• 2 teaspoons oil
• 300 ml lukewarm water

Recipe

• 1 put all the ingrediants in the row of the list above into you kneeding machine (i use kitchen aid) and kneed until you have a soft ball of dough. it might be possible that you need to add a little flour or water.
• 2 let the dough rise for one hour at a warm place.
• 3 on a surface lightly covered with flour, form a dough roll and cut it into 8 pieces.
• 4 roll a ball from every piece, print a hole into it (use the end og a wooden kitchen spoon) and hold on circular movements until the hole is about 4 cm in diameter.
• 5 put the bagels onto a baking tray and let rise for 30 minutes.
• 6 in a largar pan (like one you use for cooking pasta) bring water to boil.
• 7 put the bagels, top above, into the cooking water, turn the heat down and simmer for 30 seconds.
• 8 turn the bagels and let simmer for 30 seconds on the down side.
• 9 take them out and put them on a plate to drain leftover water.
• 10 put seeds on top, like sesame, poppy, sunflower, etc.
• 11 bake on baking tray at 220°c for 20 minutes.
• 12 note: add 4 ts of sugar and 1 ts of cinnimon to the dough and sprinkel with caster sugar or chocolate flakes.
• 13 or: add 4 ts of your favorite jam to the dough and sprinkel with caster sugar.